Rice Omelet
Rice Omelet

Hi, I’m Kate. Today, I’m gonna show you how to make rice omelet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Omelet Recipe

Rice Omelet is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice Omelet is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Omelet:

  1. Take 3-4 cups hot cooked rice
  2. Prepare 50-100 g chicken breast (cut into bite sized pieces)
  3. Make ready 1/4 onion (chopped)
  4. Make ready 1/2 cup carrot tops (chopped)
  5. Take 20 g butter
  6. Take 150 cc water
  7. Prepare 3-4 tbsp tomato ketchup
  8. Prepare 1 bouillon cube
  9. Take 2 tsp sugar
  10. Prepare 3 eggs (beaten)
  11. Take 1 tbsp milk (mix with beaten eggs)
  12. Prepare 2 tbsp vegetable oil
  13. Prepare salt and pepper

Steps to make Rice Omelet:

  1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
  2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
  3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
  4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

So that’s going to wrap it up for this distinctive dish rice omelet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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