Hi, I’m Laura. Today, I will show you a way to make dry fry matumbo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry Fry Matumbo Recipe
Dry Fry Matumbo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dry Fry Matumbo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dry fry matumbo using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Fry Matumbo:
- Make ready 1/2 kg matumbo
- Get Ginger
- Get Garlic
- Make ready Salt
- Prepare Oil
- Prepare 1 large onion
- Get 1 bunch dhania
Instructions to make Dry Fry Matumbo:
- Wash and cut the matumbo into sizeable pieces
- Place in a pan and bring it to boil then let it simmer for 30 minutes.
- Once the water has dried out add oil,salt,onions,garlic and ginger
- Stir and cover over low heat
- After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- Serve while hot
So that is going to wrap it up for this distinctive dish dry fry matumbo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
