Hello, I am Jane. Today, I’m gonna show you how to make parmesan and lemon chicken nuggets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan and lemon chicken nuggets Recipe
Parmesan and lemon chicken nuggets is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Parmesan and lemon chicken nuggets is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan and lemon chicken nuggets using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and lemon chicken nuggets:
- Take 2 Chicken breasts
- Take 2 tbsp mayonnaise
- Take Zest of 1 lemon
- Get 2 good handfuls panko breadcbs
- Make ready Handful grated parmesan
- Make ready To serve: here I served with couscous and green veg but goes nicely with chips and salad, rice and veg or however you wish
Instructions to make Parmesan and lemon chicken nuggets:
- Cut the chicken breasts into bite-sized chunks.
- Put the mayo in a bowl and add the chicken chunks, turning to coat.
- In a second bowl, add the Panko, grated Parmesan and lemon zest. You can use herbs, or just salt and pepper in place of Parmesan and lemon zest if preferred.
- Take the mayo-coated chicken chunks one at a time and coat thoroughly in the Pank mixture, placing each on a baking tray as you go.
- Cook at 220C or 200 fan for 20 mins or until cooked through, turning once.
- Serve with couscous, rice, or simply bread, and veg or salad. Also great as a canapé with lemon mayo.
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