Hello, I am Laura. Today, I will show you a way to prepare tripe trieste a la momo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tripe Trieste a la Momo Recipe
Tripe Trieste a la Momo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tripe Trieste a la Momo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tripe Trieste a la Momo:
- Take 8000 grams Cooked tripes
- Make ready 120 grams Dried (pancetta) or ham
- Prepare 2 tbsp Oil
- Get 1 medium sized onion
- Make ready 3 clove Garlic
- Prepare 1 tbsp Tomato puree
- Make ready 3 tbsp Bread cbs, unseasoned
- Prepare 1 1/2 tsp Sweet paprika powder
- Take 1 Salt
- Make ready 1 Pepper, black, ground
- Take 2 tsp Parsley
- Get 1 Bay leaf
- Prepare 1 pinch Marjoram
- Get 100 grams Parmiggiano cheese, grated
- Prepare 1 liter Beef stock
- Prepare 4 medium potatoes
- Get 1/2 cup Red or vinegar
Steps to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On hot oil fry onion, pancetta and bread cbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
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