Hello, I’m Jane. Today, I’m gonna show you how to prepare mushroom omelette with sliced potato. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Omelette with Sliced Potato. Recipe
Mushroom Omelette with Sliced Potato. is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom Omelette with Sliced Potato. is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom omelette with sliced potato. using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Omelette with Sliced Potato.:
- Get 5-6 medium size Mushrooms
- Take 4 Eggs
- Get 1 onion
- Make ready 2-3 chillies
- Get 1 Big potato
- Prepare Some Basil or Mint
Steps to make Mushroom Omelette with Sliced Potato.:
- Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed ).
- Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan).
- In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well.
- Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )
- Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot.
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