Hi, I am Jane. Today, I’m gonna show you how to make green sauce for chilaquiles or enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Sauce for Chilaquiles or Enchiladas Recipe
Green Sauce for Chilaquiles or Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Green Sauce for Chilaquiles or Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook green sauce for chilaquiles or enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Sauce for Chilaquiles or Enchiladas:
- Make ready 15 Green Tomatoes or Tomatillo
- Get 3-5 Serrano Peppers
- Prepare 0.5 White Onion
- Make ready 3 Coriander Branches
- Get 3 Epazote Leaves
- Prepare 1 Tbs. Salt
- Prepare 1 Tbs. or Cube of Chicken Bullion
- Make ready You can change chicken bullion for a cup of chicken stock (8 oz)
Steps to make Green Sauce for Chilaquiles or Enchiladas:
- Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
- Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
- Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
- Blend a few seconds until wll puree it all.
- Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
- Serve in a bowl or recipient without epazote.
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