Hello, I’m Joana. Today, I will show you a way to make kanyas shrimps with asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kanyas Shrimps with Asparagus Recipe
Kanyas Shrimps with Asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kanyas Shrimps with Asparagus is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kanyas shrimps with asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanyas Shrimps with Asparagus:
- Prepare 500 grams asparagus
- Get 400 grams shrimps
- Prepare 100 grams garlic
- Take 1 tsp black pepper
- Prepare 1 1/2 tbsp oyster sauce
- Prepare 1 tsp sugar
- Take 1 salt water to blanc shrimps and asparagus
- Prepare 1 oil to fry as needed / about half tablespoon or less
- Take 1/2 tbsp sesame oil
- Make ready 2/3 tbsp soya sauce
Steps to make Kanyas Shrimps with Asparagus:
- Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside
- Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus
- Crush garlic and fry on low haet until crispy
- In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic
- Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve hot with steamed jasmine rice :)
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