Hi, I’m Jane. Today, I’m gonna show you how to make mondongo (tripe soup, menudo) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mondongo (tripe soup, menudo) Recipe
Mondongo (tripe soup, menudo) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mondongo (tripe soup, menudo) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Take 3 lb tripe
- Make ready 6 clove garlic
- Take 4 cilantro with sticks
- Take 5 bay leaf
- Get 1 adobo
- Take 1 garlic powder
- Make ready 1 sofrito
- Get 1 green olives
- Prepare 1 corn on cob
- Get 2 potatoes
- Take 1 casava (yuca)
- Prepare 3 lb pig feet
- Prepare 2 envelope sazon con achote
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
So that’s going to wrap it up with this distinctive dish mondongo (tripe soup, menudo) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
