Hi, I am Clara. Today, I will show you a way to prepare charred green salsa molcajeteada recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Charred Green Salsa Molcajeteada Recipe
Charred Green Salsa Molcajeteada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Charred Green Salsa Molcajeteada is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have charred green salsa molcajeteada using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Charred Green Salsa Molcajeteada:
- Prepare 1 lb Tomatillos
- Take 7 oz Serrano/ Jalapeño Peppers
- Prepare 2 Oz Minced Onion
- Prepare 2 Cloves Of Garlic
- Take 1 Tsp Salt
- Prepare 1 Tsp Pepper
- Prepare 1 oz Cilantro
- Get 1 Tbsp Oil
Instructions to make Charred Green Salsa Molcajeteada:
- Char Jalapeños, Tomatillos, And Garlic On A Comal On The Stove. Or You May Broil Them.
- Smash Peppers, Tomatillos, And Garlic In Molcajete.
- Add 1 Tbsp Oil In A Pan And Fry Salsa For 2-3 Minutes Add Cilantro & Onion.
- Add Back Into Molcajete And Enjoy.
- Enjoy On Tacos, Food Plates, Chips, Tostadas.
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