Hi, I am Clara. Today, we’re going to prepare shaahi pulav recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shaahi pulav Recipe

Shaahi pulav is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shaahi pulav is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shaahi pulav:

1. Prepare 1 cauliflower
2. Take 1 box medium diced mushrooms
3. Get 3 colorful capsicum or bell pepper
4. Get 5-6 carrots long sliced
5. Take 1 scoop peas
6. Take 4 small diced eggplant
7. Take 1 scoop sweet corns
8. Make ready 1 big white onion sliced
9. Prepare 1 big tomato sliced
10. Take 5-6 sliced okra
11. Prepare 5-6 beans long half sliced
12. Make ready 1 cup rice washed and soaked for 15 minute
13. Make ready Double amount of water than rice.like 1 cup water.little less
14. Prepare 1 tablespoon cumin seeds
15. Take 2 tablespoons salt
16. Get 1 tablespoon red chilli powder
17. Take 1 tablespoon cumin powder
18. Make ready 1 tablespoon kitchen king
19. Make ready 1 tablespoon chaat masala
20. Take 1 tablespoon garam masala
21. Get Half tablespoon black pepper powder

Steps to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don’t shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

So that’s going to wrap this up for this exceptional dish shaahi pulav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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