Hi, I am Joana. Today, I’m gonna show you how to prepare sophies creamy pea and asparagus envelopes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophies creamy pea and asparagus envelopes Recipe
Sophies creamy pea and asparagus envelopes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sophies creamy pea and asparagus envelopes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sophies creamy pea and asparagus envelopes using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sophies creamy pea and asparagus envelopes:
- Prepare filling
- Prepare 1 pinch of salt
- Prepare 1/2 cup peas
- Take 1/2 cup asparagus
- Prepare 1/2 cup broccoli
- Prepare 1 cup vegetable stock
- Get 1 tsp garlic
- Take 100 grams quark or cream cheese
- Get rest
- Get 1 spring roll wrappers
- Get 1 tbsp corn flour
- Prepare 1 egg
Instructions to make Sophies creamy pea and asparagus envelopes:
- Chop your vegetables and boil in your stock for approximately 10-15 minutes, or until soft.
- Drain, and blend on a pulse setting - you can choose to make it smooth if you wish, but I like to keep a few bits of veg bigger.
- Add your cream cheese/quark, garlic and salt. Taste test and add more if you feel it needs it.
- In another bowl, mix your egg and corn flour.
- Take a spring roll wrapper and cut into quarters. Stick two of your quarters together using egg mixture. Add a layer of egg mixture to the edges of your squares.
- Add a spoonful of mix to the centre of your squares, and fold in half so you are left with triangles with your mix sealed in the middle.
- On top of the lump mixture, add a layer of egg mixture. Fold in either the left or right corner.
- Add some more egg mix into that, and fold the other corner in.
- Put egg mixture all over the top and fold the top corner down. Voila! you have an envelope.
- Repeat until you have enough envelopes, and allow egg to dry.
- Now, you can either boil them in salted water for 1 minute like I did, or steam them for 5-7 minutes (I dont have a steamer, but this is the properway to do it).
- Serve however you like! I have mine with a little olive oil, sea salt and parmesan, but it would be great with a tomato sauce too.
- Enjoy!
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