Hi, I’m Marie. Today, we’re going to make kare-kare(oxtail and tripe in peanut sauce) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kare-kare(oxtail and tripe in peanut sauce) Recipe

Kare-kare(oxtail and tripe in peanut sauce) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kare-kare(oxtail and tripe in peanut sauce) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):

1. Take 3 lb oxtail, cut into serving pieces
2. Take 2 lb ox tripe, cleaned and cut into serving pieces
3. Take 2 piece large eggplants, washed and cut about 2 inches each
4. Take 1 bunch string beans, cut about 2 inches long
5. Get 2 bunch bokchoy, cleaned and washed
6. Take 1 tsp atchuete for color, add more if needed
7. Make ready 1/2 tsp salt to taste
8. Make ready 4 tbsp peanut butter, to thicken the sauce
9. Get 1/2 large onion, minced and set aside
10. Make ready 2 packages of Mama Sita’s Kare-kare mix, dissolved and set aside
11. Make ready 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):

1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
3. If the meat is tender, put Mama Sita’s kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

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