Hi, I am Laura. Today, we’re going to prepare tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Recipe
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Take 500 gr white rice
- Prepare 200 gr tripe, boiled until soft and then cut to taste
- Take 3 tbsp sweet soy sauce
- Prepare 2 shallots, thinly sliced
- Take 1 clove garlic, finely chopped
- Make ready 1 leek, sliced medium
- Get 1 tsp bouillon powder (beef flavor)
- Prepare 1/4 tsp pepper powder
- Prepare to taste Salt
- Get Oil for frying
- Make ready GROUND SPICES
- Make ready 4 shallots
- Make ready 2 cloves garlic
- Get 4 red chillis
- Prepare 3 cayenne peppers
- Make ready 1/2 tsp shrimp paste, fried/grilled
- Prepare COMPLEMENTARY INGRED.
- Take Fried eggs
- Take Pickled cucumbers
- Prepare Crackers
- Take Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
So that’s going to wrap it up for this exceptional dish tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
