Hello, I’m Laura. Today, I’m gonna show you how to prepare homemade cajun tasso recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Cajun Tasso Recipe
Homemade Cajun Tasso is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Cajun Tasso is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade cajun tasso using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Cajun Tasso:
- Make ready Ingredients
- Prepare 2 lb thinly sliced scrap pieces, trimmed of excess fat
- Make ready 1 1/2 tbsp kosher salt
- Take 1 tsp cayenne pepper
- Prepare 2 tbsp paprika
- Take 1 tbsp garlic powder
- Prepare 1 tbsp coarse ground black pepper
- Prepare 1/2 tsp ground cinnamon
- Get 1 1/2 tsp white pepper
- Prepare 1 1/2 tsp brown sugar
Steps to make Homemade Cajun Tasso:
- Mix the seasoning together well. Rub the seasoning into pieces. Cover and refrigerate overnight.
- Soak an hour’s worth of pecan shells in water in the morning. (about 2 handfuls)
- Smoke the tasso with charcoal and pecan shells a total of about 2 hours. There is no way to check the internal temperature of the since it is so thin, but it will be done when the texture is close to jerky. When completely cool, portion and store the Tasso in vacuum sealed packages and freeze.
- Only apply about 1 hour of pecan shell smoke to the tasso. Let the charcoal finish cooking it.
So that is going to wrap this up with this distinctive dish homemade cajun tasso recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
