Hello, I am Elise. Today, we’re going to make sauerkraut cake ( don’t knock it till you try it!) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut cake ( don’t knock it till you try it!) Recipe
Sauerkraut cake ( don’t knock it till you try it!) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sauerkraut cake ( don’t knock it till you try it!) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauerkraut cake ( don’t knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut cake ( don’t knock it till you try it!):
- Take 1 box food cake or your favorite recipe.
- Take 1 box instant chocolate pudding
- Take 1 eggs water and oil according to the box or recipe
- Make ready 8 oz sauerkraut rinsed and squeezed dry
- Prepare 1 cup walnuts chopped small
- Prepare 1/2 packages 10 oz package of semi sweet chocolate chips
Instructions to make Sauerkraut cake ( don’t knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that is going to wrap it up for this exceptional dish sauerkraut cake ( don’t knock it till you try it!) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
