Hi, I am Kate. Today, we’re going to prepare beef tripe sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Tripe Sandwich Recipe
Beef Tripe Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Tripe Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef tripe sandwich using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tripe Sandwich:
- Prepare 8 ounces beef tripe
- Make ready 2 quarts water more if needed
- Get 1 tablespoon salt
- Prepare 4 slices bread
- Make ready 1/3 teaspoon salt
- Make ready 1/4 teaspoon ground black pepper
- Make ready As needed oil to fry in
- Get 2 teaspoon mayonnaise
- Make ready 1 teaspoon yellow prepared mustard
Steps to make Beef Tripe Sandwich:
- Boil the water with 1 tablespoon salt.
- Wash and clean the tripe if needed.
- Put into pot and boil 30 minutes
- Simmer for 3 hours add water if it gets to low.
- When 3 hours is up take it out of the liquids and let cool. Get the oil hot.
- Add salt and pepper.
- Dredge in flour. Shake off excessive flour. Let rest for 4 minutes.
- Fry in oil 4 minutes per side. I turned mine about 4 times you want to get this crunchy on the outside.
- Move to paper towels to absorb excessive oils.
- Toast the bread.
- Add mayonnaise and mustard to taste.
- Add tripe and serve.
- I hope you enjoy!
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