Hello, I’m Joana. Today, I’m gonna show you how to make sedgemoor biscuits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sedgemoor biscuits Recipe
Sedgemoor biscuits is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sedgemoor biscuits is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sedgemoor biscuits using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sedgemoor biscuits:
- Get 100 g dried currants or raisins
- Take 20 g
- Make ready 100 g wholemeal flour
- Take 120 g plain flour
- Get 1/2 tsp salt
- Get 110 g butter, softened
- Get 110 g caster sugar
- Make ready 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Make ready 1/4 tsp mixed spice
- Make ready 1 vanilla pod, seeds scraped
- Make ready 1 large egg, beaten
- Get For the icing:
- Make ready 90 g icing sugar
- Make ready 4 tsp milk
Instructions to make Sedgemoor biscuits:
- Place the currants in a bowl or a zip lock bag, heat up the in the microwave and pour it over the currants. Seal the bag or cover the bowl.
- Mix both flours with the salt, dice in the butter and mix with an electric mixer until it resembles coarse cbs. Stir the spices and vanilla seeds from half the pod (leave the rest for the icing) into the caster sugar and add to the flour mixture. Add the egg and the currants and mix on low speed until it all just blends together – it will look very much like wet sand. Turn the dough onto a well-floured surface and knead into a ball.
- Roll it out to a disc about 1 ½ - 2cm thick. Using a 6cm round cookie cutter (scalloped if you have one) cut the biscuits and place on a baking sheet lined with parchment. They can go quite close together as they only spread a little.
- Preheat the oven to 180C/350F/gas 4. Bake the biscuits for 20 minutes until set and pale golden.
- For the icing, mix the remaining vanilla seeds into milk in a small cup, warm it up a little in the microwave and pour into a bowl with icing sugar, beating well until smooth.
- Remove the biscuits from the oven and brush them with icing straight away. Leave them to set and brush another layer on top. Leave them to cool completely.
So that is going to wrap it up for this distinctive dish sedgemoor biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
