Hi, I am Jane. Today, we’re going to prepare salsa verde, green salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Verde, Green Salsa Recipe
Salsa Verde, Green Salsa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salsa Verde, Green Salsa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Verde, Green Salsa:
- Prepare 12 ounces tomatillos
- Prepare 1/2 medium onion diced
- Get 4 teaspoons minced garlic
- Make ready 1 cup cilantro
- Prepare 2 teaspoons lime juice
- Take 1 tablespoon peanut oil
- Prepare To taste salt
- Take 1 tablespoon diced jalapeno peppers optional
- Make ready 1 cup water
- Make ready 2 tablespoons maple syrup optional
Steps to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
- Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special dish salsa verde, green salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
