Hi, I am Joana. Today, we’re going to make chole (chickpeas) biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chole (chickpeas) biryani Recipe
Chole (chickpeas) biryani is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chole (chickpeas) biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chole (chickpeas) biryani using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chole (chickpeas) biryani:
- Prepare 1 cup soaked and boiled chole (chickpeas)
- Get 1 1/2 cups Basmati rice (I use here regular rice)
- Make ready 1 cup tomato and ginger garlic paste
- Make ready 1 medium sized onion finally chopped
- Make ready 2-3 tbsp fried brown onion for garnishing
- Make ready 1/2 cup curd
- Get 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Get 1/2 tbsp coriander powder
- Prepare 1 tbsp garam masala powder
- Take 1/2 tbsp biryani masala powder
- Take to taste Salt
- Take 2 tbsp oil
- Take For veg raita-
- Take 1 1/2 cup curd
- Take 1/2 cup chopped mix vegetable (onion, tomato, and cucumber)
- Take to taste Salt
- Get 1/2 tbsp red chilli powder and roasted cumin powder
Steps to make Chole (chickpeas) biryani:
- Firstly to marinate your chickpeas for 30 min with curd, turmeric powder, red chilli powder and coriander powder and garam masala.
- Now soak rice in three cups of water for about half an hour. Drain. Boil four cups of water and add rice and cook till half done. Drain excess water.
- Now take a handi add 2 tbsp oil and add onion and saute till transparent and then add tomato and ginger garlic paste and saute well, cook for 2 to 3 mins.
- And salt, garam masala powder, biryani powder cover lid and cook 2-3 min more until oil separated.
- Now add marinated chickpeas mix and add 1 cup water mix well and cook 5-6 mins on medium flame.
- Spread cooked rice over the chickpeas evenly. Sprinkle fried brown onion on rice.
- Cover the lid of haddi tightly and put on low heat for fifteen minutes or till rice is cooked.
- For veg raita–
- Now take one bowl add beated smooth curd, chopped mix vegetable, salt, red chilli powder, and cumin powder and mix it well.
- Serve hot and flavourful chole (chickpeas) biryani with mix veg raita and enjoy.
So that is going to wrap this up with this distinctive dish chole (chickpeas) biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
