Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hi, I am Jane. Today, we’re going to make homemade creamy chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Creamy Chicken Noodle Soup Recipe

Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:

  1. Prepare Roux
  2. Prepare 3/4 cup milk
  3. Get 1/4 cup butter
  4. Get 3 tbsp flour
  5. Get Soup
  6. Prepare 6 cup water
  7. Get 4 cooked chicken breasts
  8. Get 3 cup egg noodles
  9. Get 1 cup shredded carrots
  10. Take 6 tsp Chicken Buillon
  11. Prepare salt
  12. Get pepper
  13. Prepare 1/2 tsp chili powder (optional)

Instructions to make Homemade Creamy Chicken Noodle Soup:

  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

So that’s going to wrap this up with this exceptional dish homemade creamy chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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