Hello, I am Marie. Today, we’re going to make healthy gluten free egg vege muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Gluten Free Egg Vege Muffins Recipe
Healthy Gluten Free Egg Vege Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy Gluten Free Egg Vege Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have healthy gluten free egg vege muffins using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten Free Egg Vege Muffins:
- Prepare Ingredients:
- Make ready x6 eggs
- Take Olive oil
- Make ready x1 onion
- Take Half a stick of carrot (shredded)
- Get Half a green capsicum
- Take x2 buttons of brown mushroom
- Get x1 tomato
- Prepare Handful spinach or any leafy vegetable
- Make ready Pinch nutritional yeast
- Get Thyme
- Make ready to taste Salt and pepper
Instructions to make Healthy Gluten Free Egg Vege Muffins:
- Heat oven to 200C for 15 minutes
- Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots.
- Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves.
- Add salt, pepper and thyme into eggs and beat till fluffy.
- Transfer eggs into muffin pan. Fill each muffin pocket halfway
- Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked)
- Give each muffin pocket filled with ingredients a good stir
- Bake for 15 mins
- Voila! Egg vege muffins
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