Hi, I’m Clara. Today, I’m gonna show you how to prepare lemon roasted asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Roasted Asparagus Recipe
Lemon Roasted Asparagus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon Roasted Asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon roasted asparagus using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Roasted Asparagus:
- Take 1 lb Asparagus
- Get 1 medium Lemon
- Get 1 Lemon pepper seasoning
- Make ready 1 Krazy Mixed up salt seasoning
- Make ready 1 Garlic pepper seasoning
- Make ready 2 tbsp Extra virgin olive oil
- Prepare 1 tsp Minced garlic
Instructions to make Lemon Roasted Asparagus:
- Preheat oven to 500. Wash cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
- Lightly evenly coat asparagus with extra virgin olive oil
- Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
- Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
- Now place into oven for 8 minutes, flipping asparagus halfway through.
- (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.
So that is going to wrap this up with this special dish lemon roasted asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
