Hi, I am Clara. Today, we’re going to make sauerkraut cake ( don’t knock it till you try it!) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut cake ( don’t knock it till you try it!) Recipe
Sauerkraut cake ( don’t knock it till you try it!) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sauerkraut cake ( don’t knock it till you try it!) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sauerkraut cake ( don’t knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut cake ( don’t knock it till you try it!):
- Get food cake or your favorite recipe.
- Take instant chocolate pudding
- Take eggs water and oil according to the box or recipe
- Make ready sauerkraut rinsed and squeezed dry
- Make ready walnuts chopped small
- Prepare 10 oz package of semi sweet chocolate chips
Instructions to make Sauerkraut cake ( don’t knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that is going to wrap it up with this exceptional dish sauerkraut cake ( don’t knock it till you try it!) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
