Hi, I’m Jane. Today, I will show you a way to make tsukune winter melon soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tsukune Winter Melon Soup Recipe
Tsukune Winter Melon Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tsukune Winter Melon Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune Winter Melon Soup:
- Take 1/4 Winter melon
- Get 200 grams Ground chicken thigh
- Make ready 8 Kumquats (or eggs) (optional)
- Take 20 grams Ginger
- Make ready A seasonings
- Take 2 grams Salt
- Prepare 5 grams Katakuriko
- Take 1 grams White pepper
- Prepare B seasonings
- Prepare 4 grams Salt
- Take 1 tbsp Cooking
- Prepare Toppings:
- Take 1 Ginger
Steps to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the A seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the B seasoning ingredients. It’s done when the winter melon is translucent.
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