Hi, I am Joana. Today, we’re going to prepare banana blondie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana blondie Recipe
Banana blondie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana blondie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana blondie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana blondie:
- Get 275 g caster sugar
- Make ready 2 tbsp. water
- Prepare 75 g brazil nuts, chopped
- Get 100 g butter
- Get 200 g white chocolate
- Get 1 egg
- Get 2 bananas, peeled and mashed (about 200-250g)
- Take seeds scraped from 1 vanilla pod
- Take 225 g plain flour
- Make ready 1/2 tsp baking powder
Steps to make Banana blondie:
- Make the brazil nut toffee ahead of the game: bring 75g of the caster sugar to the boil with the 2 tbsp. of water, cook until the temperature reaches 120C or a drop of the caramel sets to hard ball in a glass of cold water – there will be hardly any caramel left in the pan. Turn off the heat, stir in the chopped nuts, turn it out onto a tray and leave to cool – it will set almost instantly. When it’s cold and set, chop in into small pieces.
- Line a 20cm square tin with parchment and preheat the oven to 190C/375F/gas 5. Dice the butter into a bowl, add the chopped chocolate and melt it over a bain-marie or a pan with a little simmering water. Take it off the heat just before it’s all melted, the white chocolate has the propensity to split when heated too much.
- Transfer the butter and chocolate mixture to a large bowl or the bowl of a standing mixer with a paddle attachment, add the remaining sugar and beat briefly.
- Beat in the egg, then the mashed bananas and vanilla until smooth and only small bits of bananas appear.
- Sift in the flour with the baking powder and fold in, then add the chopped brazil toffee nuts and fold those in.
- Transfer to the tin.
- Bake for 35 minutes but check after 30 - it should be still a tiny bit wobbly in the middle.
- Cool completely in the tin before cutting into squares.
So that’s going to wrap this up for this distinctive dish banana blondie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
