Hello, I am Laura. Today, we’re going to prepare vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark Recipe
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Get For Crust
- Make ready cocoa krispies cereal
- Take creamy peanut butter
- Take semisweet chocolate chips
- Take For Ice Cream Filling
- Get vanilla ice cream
- Prepare peanut butter ice cream
- Prepare For Whipped CreamTopping
- Take cold heavy whipping cream
- Prepare confectioner’s sugar
- Prepare vanilla extract
- Get Garnish
- Make ready Creamy Caramel Chocolate Crispy Bark, recipe in my profile
Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Make crust
- Spray 9 inch springform pan with non stick spray
- Place cocoa krispies in a bowl
- Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
- Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
- When cool enough to handle press into prepared oan and freeze
- Prepare Ice Cream Filling
- Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
- Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
- Freeze until hard
- Make Whipped Cream Topping
- Beat cream until it has soft peaks
- Add confectioner’s sugar and vanilla and beat until it holds it shape
- Remove sides of springform pan
- Spread whipped cream on top of peanut butter layer
- Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen
So that’s going to wrap this up for this distinctive dish vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
