Hi, I’m Elise. Today, we’re going to prepare baked parmesan chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Parmesan Chicken Recipe
Baked Parmesan Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Parmesan Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have baked parmesan chicken using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Chicken:
- Take chicken breast schnitzel
- Get dijon mustard
- Make ready paprika 1/2 tsp
- Make ready oil
- Prepare eggs
- Take whole wheat flour
- Prepare panko breadcbs
- Make ready parmesan cheese grated
- Take salt
- Take pepper
Instructions to make Baked Parmesan Chicken:
- Preheat the oven to 200C
- In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together.
- Mix the panko breadcbs (or regular bread cbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl.
- In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead.
- Dredge the chicken breast pieces in the flour, shaking off the excess.
- Next dip it in the egg mixture, followed by the breadcb mixture. Make sure each piece is well coated.
- Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit.
- Serve with some mash on the side
So that’s going to wrap it up with this distinctive dish baked parmesan chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
