Hello, I’m Jane. Today, I’m gonna show you how to prepare potato & cheddar soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato & Cheddar Soup Recipe
Potato & Cheddar Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato & Cheddar Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato & cheddar soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato & Cheddar Soup:
- Get (3) Large Potatoes (skinned,diced)
- Make ready (3) Tbsp Butter
- Prepare (3) Tbsp Flour
- Take (2) Carrots (peeled,diced)
- Take (2) Celery (diced)
- Prepare (4) Cups Water
- Make ready (1) Cup Cheddar Cheese
- Make ready to taste Salt and Pepper
- Make ready (1 & 1/2) Cups Milk
Instructions to make Potato & Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
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