Hi, I’m Joana. Today, we’re going to prepare swiss chard with sesame sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Chard With Sesame Sauce Recipe
Swiss Chard With Sesame Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss Chard With Sesame Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have swiss chard with sesame sauce using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard With Sesame Sauce:
- Get 1 bunch Swiss chard
- Take 1 tbsp Toasted sesame seeds
- Make ready 1 tsp Soy sauce (dark)
- Make ready 1 tsp Enzyme juice (kumquat) or 1/2 tsp sugar
Instructions to make Swiss Chard With Sesame Sauce:
- Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom.
- Cut into 4 cm lengths.
- Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it.
- My mother taught me to boil it this way with a little water, rather than a lot.
- It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red.
- Put the toasted sesame seeds in a mortar and microwave for a short time to dry them.
- Grind the sesame seeds, then add the soy sauce and enzyme juice.
- Mix it well, so it’s evenly combined.
- Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce.
- When it’s lightly coated, it’s done.
- Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don’t look as wilted.
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