Hi, I am Marie. Today, we’re going to make roasted mediterranean chicken with lemon parmesan pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Mediterranean Chicken With Lemon Parmesan Pasta Recipe
Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Take Boneless skinless chicken breasts
- Get Minced Garlic
- Take Red Onion, chopped
- Prepare Dried rosemary
- Prepare Oregano
- Take Thyme
- Prepare EVOO
- Take Lemons, juiced
- Get Pasta
- Make ready Shredded Parmesan cheese
- Prepare Garlic powder
- Get EVOO
- Get Leaves of fresh basil
- Prepare Parsley to garnish
- Take Black pepper
Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
So that’s going to wrap it up with this distinctive dish roasted mediterranean chicken with lemon parmesan pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
