Hi, I’m Clara. Today, we’re going to prepare easy crab stuffed portobello mushrooms recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crab Stuffed Portobello Mushrooms Recipe
Easy Crab Stuffed Portobello Mushrooms is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Make ready 8-12 portobello or button mushrooms
- Make ready Filling:
- Make ready 6 oz cream cheese softened
- Take 1 cup stuffing mix + 1/2 cup hot water
- Make ready 1/2 cup imitation crab meat
- Take 1/4 cup finely chopped green onions
- Take 1/2 teaspoon garlic powder
- Make ready 2 teaspoons parsley
- Take 1/4 cup Parmesan cheese
- Take 1/2 teaspoon worstichire sauce
- Take to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
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