Hello, I’m Clara. Today, I’m gonna show you how to prepare melted salmon with slowcooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Melted Salmon with Slowcooker Recipe
Melted Salmon with Slowcooker is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Melted Salmon with Slowcooker is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Melted Salmon with Slowcooker:
- Take 250 gr salmon scrape
- Prepare 4 slice singles cheese
- Prepare 1/4 quickmelt cheese
- Get Pepper as much as you like
- Make ready Salt as much as you like
Steps to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
So that is going to wrap this up for this distinctive dish melted salmon with slowcooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
