Hello, I am Laura. Today, I’m gonna show you how to prepare vanilla cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cupcakes Recipe
Vanilla Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cupcakes:
- Make ready 1 3/4 cup cake flour
- Prepare 3/4 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Take 1/4 tsp. salt
- Take 1/2 cup unsalted butter, softened to room temperature
- Prepare 1 cup granulated sugar
- Make ready 3 large egg whites, at room temperature
- Get 2 tsp. vanilla extract
- Get Scraped seeds from 1/2 vanilla bean
- Get 1/2 cup sour cream, at room temperature
- Make ready 1/2 cup milk, at room temperature
- Make ready Your favorite frosting recipe
Steps to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that’s all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
So that’s going to wrap it up with this exceptional dish vanilla cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
