Hello, I am Clara. Today, I’m gonna show you how to make tilapia, asparagus, white rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia, Asparagus, White Rice Recipe
Tilapia, Asparagus, White Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tilapia, Asparagus, White Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia, Asparagus, White Rice:
- Take 1 bunch asparagus
- Make ready 2 cup rice
- Make ready 1 Lemon pepper seasoning
- Take 1 Garlic Salt with ground parsley
- Prepare 1 Sea Salt
- Make ready 1 Olive Oil
- Prepare 1 Lemon
- Get 1 Lemon Juice
- Make ready 6 tilapia
- Make ready 4 cup water
Instructions to make Tilapia, Asparagus, White Rice:
- Preheat oven to 400°F
- Mix lemon pepper, garlic salt with ground parsley, and sea salt.
- Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
- Place rice and water in rice cooker.
- Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.
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