Hi, I am Elise. Today, I will show you a way to make fermented kumquats recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fermented Kumquats Recipe
Fermented Kumquats is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fermented Kumquats is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fermented kumquats using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fermented Kumquats:
- Prepare 1 cup filtered water
- Take 1 Tablespoon Himalayan salt
- Make ready 196 g whole Kumquats
- Take 2 star anise
- Prepare 2 fresh bay leaves
- Prepare 2 cinnamon sticks
Steps to make Fermented Kumquats:
- Simple boil the water.Add the salt and pour into a sealing jar.
- Add kumquats.Star anise. Bay leaves and Cinnamon and seal.
- Allow to ferment for 2 weeks in a dark cool spot.
So that is going to wrap this up for this exceptional dish fermented kumquats recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
