Hello, I am Elise. Today, I’m gonna show you how to make hawiian chicken with creole asparagus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hawiian Chicken with Creole Asparagus Recipe
Hawiian Chicken with Creole Asparagus is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hawiian Chicken with Creole Asparagus is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Take Chicken
- Prepare 5 Boneless Chicken Thighs
- Take 1 bottle Hawiian Marinade, I use Lawrys
- Make ready 1 Sliced Pineapple, Optional
- Prepare Asparagus
- Prepare 1 Bundle Asparagus
- Make ready 1/2 Lemon
- Take 1/2 Lime
- Prepare 1 Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
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