Hi, I am Joana. Today, I will show you a way to prepare kumquat on toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kumquat on Toast Recipe
Kumquat on Toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kumquat on Toast is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kumquat on toast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kumquat on Toast:
- Get 20 g pistachios
- Prepare 4-6 kumquats
- Prepare 50 g Ricotta
- Prepare 2 Slices sourdough loaf
- Get 2 Tbsp honey
- Make ready Honey comb (optional)
Instructions to make Kumquat on Toast:
- Roughly chop the pistachios. Thinly slice the kumquats
- Spread the ricotta evenly over the sourdough
- Top with the kumquats and chopped pistachios. Drizzle with honey and finish with a chunk of honey comb (if you have some). Enjoy!
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