Hi, I’m Clara. Today, I’m gonna show you how to make mini scrap pizzas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Scrap Pizzas Recipe
Mini Scrap Pizzas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini Scrap Pizzas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mini scrap pizzas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Scrap Pizzas:
- Get 1 pack 12 mini pizza crusts
- Make ready 1 can stewed or crushed tomatoes
- Take 1 garlic clove minced
- Make ready 1/2 onion finely chopped or minced
- Prepare Shredded cheese of any kind
- Take Italian seasoning or your preferred fresh/dried herbs
- Prepare Grated parmesan
- Prepare Salt
- Make ready Pepper
- Take Red pepper flakes
- Make ready Optional: 1-2 tablespoons brown sugar
Instructions to make Mini Scrap Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.
So that’s going to wrap it up for this special dish mini scrap pizzas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
