Green Salsa
Green Salsa

Hello, I am Elise. Today, I’m gonna show you how to prepare green salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Green Salsa Recipe

Green Salsa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Salsa is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green salsa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Salsa:

  1. Make ready 2 poblano peppers, blackened and skinned
  2. Prepare 4 medium tomatillos, quartered
  3. Prepare 1 onion, chopped
  4. Make ready 2 garlic cloves
  5. Prepare 1 tbs olive oil
  6. Take 1 cup cilantro
  7. Make ready 1 tbs vegetable oil
  8. Prepare 1/3 cup Knorr’s Chicken Flavor Bouillon
  9. Prepare 1 tsp cumin
  10. Take 1 1/2 tsp oregano

Instructions to make Green Salsa:

  1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper’s skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
  2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
  3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
  4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
  5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

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