Hi, I am Jane. Today, we’re going to make shrimp and asparagus in oyster sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and asparagus in oyster sauce Recipe
Shrimp and asparagus in oyster sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp and asparagus in oyster sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and asparagus in oyster sauce:
- Take 150 grams of peeled shrimp
- Get 5 asparagus slice 3 cm long
- Take 1 tbsp spoon of chop garlic
- Get 3 mushrooms cut in quarter
- Get 2 tbsp spoon of oyster sauce
- Make ready 1 tsp of light soy sauce
- Prepare 1 tsp of Peppers
- Take 1/4 cup of chicken stock
- Take 1 tbsp of oil
Instructions to make Shrimp and asparagus in oyster sauce:
- Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
- Add shrimp, oyster sauce, pepper and light soy sauce
- Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice
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