Hi, I am Elise. Today, we’re going to make tortellini asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini Asparagus Recipe
Tortellini Asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tortellini Asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tortellini asparagus using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini Asparagus:
- Prepare 1 lb Fresh asparagus
- Prepare 1 lb Cheese tortellini (I used frozen)
- Take 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Make ready 1/4 cup Olive oil
- Take 5 clove Garlic, minced (2 tablespoons)
- Take 1 tbsp Dried basil
- Make ready 1 tsp Red pepper flakes
- Make ready 2 tbsp Balsamic vinegar (optional)
- Make ready 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping
Steps to make Tortellini Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
So that is going to wrap it up with this distinctive dish tortellini asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.