Hello, I am Jane. Today, I’m gonna show you how to prepare datemaki roll (sweet rolled omlet) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Datemaki roll (Sweet rolled omlet) Recipe
Datemaki roll (Sweet rolled omlet) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Datemaki roll (Sweet rolled omlet) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Datemaki roll (Sweet rolled omlet):
- Make ready 4 eggs
- Take 100 g light puffy cake made of ground fish (hanpen)
- Take 4 tablespoons sweet
- Get 2 tablespoons sugar
Steps to make Datemaki roll (Sweet rolled omlet):
- Break the hanpen into small pieces. Put eggs, hanpen, sweet and sugar in a bowl.
- Stir together all ingredients with a hand mixer.
- Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
- Spread step3 over a makisu.
- Roll the omlet while it’s hot.
- Let it sit and cool until firm. Cut it into thick slices. It’s done and enjoy!
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