Hello, I’m Jane. Today, I will show you a way to make sweet and sour trotters with asparagus and zucchini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour trotters with asparagus and zucchini Recipe
Sweet and sour trotters with asparagus and zucchini is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet and sour trotters with asparagus and zucchini is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Take 9 oz jar of pickled pigs feet, trotters
- Prepare 1 1/2 cup chopped asparagus
- Take 1 medium zucchini chopped
- Take 1/4 cup sugar
- Get 1 tsp granulated garlic powder
- Make ready 4 oz Korean flat noodles
- Take pinch salt
Steps to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this wont take long to cook stir together well serve hope you enjoy
So that is going to wrap this up with this distinctive dish sweet and sour trotters with asparagus and zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.