Hi, I am Kate. Today, we’re going to make chocolate cake with caramel mousse filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake with Caramel Mousse Filling Recipe
Chocolate Cake with Caramel Mousse Filling is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Prepare CAKE
- Take all-purpose flour
- Make ready salt
- Prepare baking soda
- Prepare water
- Get granulated sugar
- Make ready unsweetened chocolate chopped
- Prepare unsalted butter, at room temperature
- Get vanilla extract
- Get large eggs, beaten
- Make ready CARAMEL MOUSSE FILLING
- Get full recipe of my Caramel Mousse, recipe attached in direction step #7
- Prepare GARNISH
- Get caramel opcorn, my recipe is attached in direction step #9
- Prepare dark chocolate shavings
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little cbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
So that is going to wrap this up for this exceptional dish chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
