Hi, I’m Joana. Today, we’re going to make instant pot chicken verde stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant pot Chicken Verde Stew Recipe
Instant pot Chicken Verde Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant pot Chicken Verde Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Make ready 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Get 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Prepare to taste Pepper
- Take Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap it up for this special dish instant pot chicken verde stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
