Hello, I’m Joana. Today, I will show you a way to prepare masala idli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala idli Recipe
Masala idli is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Masala idli is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala idli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala idli:
- Get 1 cup Raw rice
- Take 1 cup Boiled rice
- Get 1/4 cup Urdh dhal
- Make ready 1/4 cup Coconut small pieces
- Prepare 10 Peppers
- Get 5 Green chillies, chopped
- Prepare 1 tbsp Coriander leaves
- Prepare 2 tbsp Carrot (scraped 2tbs)
- Prepare 2 tbsp Gram dal (soaked)
- Get to taste Salt
- Make ready 2 tbsp Coconut oil
- Take 10 Cashew nuts (cut into pieces) (optional)
Instructions to make Masala idli:
- Soak the rice, urdh dal for 4 hours.
- Grind as the texture of idli batter.
- Mix with salt, coconut pieces, soaked dhal, coriander leaves, chilli, carrot, pepper. Mix well and keep overnight.
- Keep a pan, add 2tbsp coconut oil, splutter some mustard seed, curry leaves, add with batter, grease the cake pan, pour the batter and steam.
- The masala idli is ready to serve with plain coconut chutney.
So that’s going to wrap it up for this distinctive dish masala idli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
