Hi, I am Clara. Today, we’re going to make italian parmesan crusted chicken breasts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian parmesan crusted chicken breasts Recipe
Italian parmesan crusted chicken breasts is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Italian parmesan crusted chicken breasts is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Prepare Green onion
- Make ready heavy cream
- Get Lawry’s Season All Salt
- Take Lawry’s Garlic Salt
- Take Chicken Breast
- Get Peanut oil (or whatever oil you use to fry)
- Get Garlic
- Get Oregano
- Prepare Sweet Basil
- Get Cayenne Pepper
- Make ready all-purpose flour
- Get (French’s) French fried onions
- Take ground black pepper
- Get grated parmesan cheese
- Make ready Campbell’s cream of chicken
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn’t cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell’s cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
So that’s going to wrap it up for this exceptional dish italian parmesan crusted chicken breasts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
