Hi, I am Kate. Today, I will show you a way to make kimchi batch 2 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kimchi Batch 2 Recipe
Kimchi Batch 2 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kimchi Batch 2 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi batch 2 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Batch 2:
- Get 6 cups savory cabbage
- Make ready 1 cup carrot
- Get 1 large granny smith apple
- Take 1/3 cup water
- Take 2/3 cup Korean gochujang paste
- Prepare 1/2 teaspoon ground ginger
- Prepare 1 teaspoon granulated onion powder
- Get 1 teaspoon granulated garlic powder
- Prepare As needed water and salt 1/2 tablespoon salt to 1 cup water
Steps to make Kimchi Batch 2:
- Remove core of the cabbage. Chop the cabbage into kinda large pieces. Separate the layers/leaves from each other so the gochujang mixture can coat all the pieces of cabbage.
- Peel and core the apple a slice into little pieces. Make the carrots into little sticks.
- Add water to a bowl. Stir in the gochujang paste, ginger, garlic, and onion powder. When you go to pour this out take some of the chopped cabbage, and put into bowl to help to get all this paste out and onto the cabbage mix.
- Put the apple, carrots, and gochujang paste in a big mixing nonreactive bowl. Massage the vegetables. I recommend using a food grade glove for this. Let rest covered for 15-20 minutes. Now put into a sterilized jar. I used a 46 ounce jar.
- Mix the salt water solution of 1/2 tablespoon salt and 1 cup hot tap water. Note if your tap water contains chlorine or fluoride use bottled water. Put a big piece of cabbage leaf on top and put the fermenting weight on top. Cover with salt water solution. Let the jar sit in a bowl to catch the overflow of liquids. Let ferment for at least 2 weeks.
So that is going to wrap it up for this special dish kimchi batch 2 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
