Hi, I’m Marie. Today, I will show you a way to make vegetarian mini crispy omelet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian mini crispy omelet Recipe
Vegetarian mini crispy omelet is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian mini crispy omelet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian mini crispy omelet:
- Prepare 100 gr all purpose flavour
- Make ready 2 eggs
- Take Brocolli
- Make ready Mays
- Prepare 2 pieces red onion
- Prepare 1 tsp margarine
- Make ready Salt
- Make ready Pepper
- Prepare Black pepper
- Take Water
- Get Oil
Instructions to make Vegetarian mini crispy omelet:
- Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces
- Pour flavour in the bowl, mixed with chopped ingredients
- Put salt and pepper as much as purpose
- Pour the water into mixed ingredients, mix well
- Heat oil
- Take 1 tsp dough and fried
- Until the dough is finish
- Serving
So that’s going to wrap it up for this distinctive dish vegetarian mini crispy omelet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
