Hello, I’m Joana. Today, I’m gonna show you how to make kumquat compote recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kumquat Compote Recipe
Kumquat Compote is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kumquat Compote is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kumquat compote using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kumquat Compote:
- Get 1 kg Kumquats
- Make ready 800 ml Water
- Get 500 grams Sugar
- Take 1 pinch Salt
- Get 3 tbsp Honey
Steps to make Kumquat Compote:
- Make 5 to 6 shallow cuts into the surface of the kumquats. For those who want to remove the seeds, use a toothpick or skewer to pop them out. Since this recipe uses a large amount of kumquats, I skipped that troublesome step.
- Fill a sauce pan with the kumquats and plenty of water and bring to a boil.
- Scum should rise to the surface as it boils.
- Refresh the water, then bring to a boil again. Repeat this step 2 to 3 times.
- When the scum stops rising, drain in a colander.
- Transfer the kumquats to an enamel coated pot.
- Add enough water to cover, 500 g of sugar, and 3 tablespoons of honey. Adjust the amount of sugar to taste.
- Place a drop lid inside and simmer on low heat.
- It’s ready when the liquid reduces to a syrup and the kumquats become translucent.
- I preserve them in jars that have been sterilized by spraying with alcohol, then dried. I include the syrup and store them in the refrigerator. When storing in the freezer, remove them from the syrup and store them in resealable plastic bags.
So that’s going to wrap this up with this exceptional dish kumquat compote recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.